Wordly Wise · Cheatsheet
Book 1 · Reference dictionary
Chapter 4 · List 4 · Cooking & textures
📋 Reference · always available
thick (adj)
Wide from one side to the other; not thin.
utensils (n)
Kitchen tools such as forks and spoons.
solid (adj)
Firm; not liquid or gas.
separate (v)
To set apart from others.
uneven (adj)
Not smooth or flat; not equal.
close (v)
To shut.
flaky (adj)
Breaking into thin flat pieces.
shape (n)
The form of something — round, square, etc.
boil (v)
To heat a liquid until it bubbles.
sprinkle (v)
To scatter small drops or bits over something.